Plastic waste from food packaging is one of the most pressing environmental challenges of our time.
As the PRESERVE project ends, we present one of its achievements—the PRESERVE Innovation Roadmap.
A second review meeting has been held for the PRESERVE project. Read more.
Our partner ASU is studying consumer perception related to sustainable packaging.
The PRESERVE project has many interesting news to share with its stakeholders.
Check the second issue of the PRESERVE newsletter.
The first issue of the PRESERVE newsletter is out. Check it out!
As PRESERVE reached project month 12, consortium partners gathered online to discuss the targets and activitiesfor the next six months.
PRESERVE has reached the milestone of 6 months of activity and the partners reunited to take stock of the situation.